71 70 Caribbean Carnaval Buffet 160 Soup West indies red bean and potato soup Salad Display Pure Produce greens, tomato, roasted corn, red onion, cucumber, carrots, cilantro-lime vinaigrette, roasted red pepper ranch Pinto bean and shrimp salad, locally sourced chorizo, peppers, cilantro, chili-lime vinaigrette Beluga lentil salad, shaved fennel, arugula, oven dried grape tomatoes, peppers, orange blossom vinaigrette Carving Station* HertaBerkSchwein Farm roasted suckling pig, garlic-lemon mojo (Based on 1 pig per 100 people) Coconut-pineapple brioche carving rolls For guarantees under 100, hotel will substitute with garlic-lemon mojo pork shoulder Del Salten Braised ropa vieja, tomatoes, natural jus De la Parrilla Display Roasted lemon Florida snapper, sofrito sauce Jerk chicken, mango papaya relish, jerk barbecue sauce Red beans and rice, vegetable succotash Mini Desserts Caribbean rum cake Gluten-free guava flan Gluten-free coconut and caramel rice pudding House-made Johnny Cakes Enhancements** Diablos Chocolate Fudge Cake +3 Black Bean Soup, Scallions, Sour Cream +4 Vegetable Flatbread +5 Calabaza, baby spinach, queso fresco, cilantro pesto Steakhouse Buffet 165 French onion soup, gruyère crostini Iceberg salad: cherry tomatoes, cucumbers, red onions, applewood-smoked bacon, crumbled blue cheese, ranch, red wine vinaigrette Shaved Brussels sprouts salad, local grape tomatoes, caramelized onions, lardons of bacon, shaved Parmesan, apple cider grain mustard vinaigrette Buffalo mozzarella salad, grape tomatoes, pesto, white balsamic reduction Grass-fed petite beef tenderloin, Kissimmee River oyster mushrooms, red wine demi-glace True North salmon, fennel and citrus relish, tomato nage Joyce Farms chicken leg quarters, chicken jus Carving Station* Herb and dijon-crusted pork tenderloin (Based on 3oz per person) Apple raisin chutney, soft carving rolls Rosemary roasted potatoes Truffle macaroni and cheese Florida seasonal vegetables Old-fashioned apple pie Gluten-free New York cheesecake Double fudge chocolate cake Sourdough and whole wheat bread rolls Enhancements** Chilled Jumbo Shrimp and Avocado Salad +14 Oysters on the Half Shell +8 Crème Brûlée with Berries and Whipped Cream +8 Seared Grouper (as a Substitute for the True North Salmon) +20 Shaken Not Stirred* (Per Drink)* +19 Ketel One® vodka and Bombay Sapphire® gin martinis in chilled martini glasses garnished with plump olives. Selections may also include cosmopolitans, and sour apples. **Additions to any menu must be for the same amount guaranteed for the selected menu. *Culinary attendant is required. $225 per attendant.
