59 58 Argentinian Churrasco Beef and Sausage Station (Per Person)* 35 Herb-marinated churrasco beef, locally sourced linguica sausage Sweet plantains (Based on 3 ounces of beef per person) Risotto Station (Per Person)* 37 Local red rock shrimp, Kissimmee river oyster mushrooms, lardons of bacon, green peas, Parmesan cheese Vegetarian with butternut squash, asparagus, plant city grape tomatoes, Parmesan cheese (Based on 3 ounces risotto per person) West Coast Truck Stop Display (Per Person) 34 Pre-Select Two Options Cilantro-lime chicken taco, avocado crema Roasted Cuban pork slider, ham, Swiss cheese, pickles, yellow mustard, brioche bun Spicy ahi tuna tostada, pickled red onions, avocado, cucumbers, cilantro, sriracha aioli, Kyrios Farms micro cilantro (Based on one of each item per person) *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu. Carving Stations All carving stations include condiments and rolls. Citrus Brined HertaBerkSchwein Farm Roasted Pig* 2,500 Spiced rum-infused pineapple purée (Serves approximately 100 guests) Rosemary-Garlic Slow-Roasted Pork Loin* 1,000 HertaBerkSchwein Farm, Groveland, Florida Smoked pancetta-apple relish (Serves approximately 45 guests) Bourbon-Grain Mustard All-Natural Ham* 1,250 HertaBerkSchwein Farm, Groveland, Florida Grilled pineapple relish (Serves approximately 50 guests) Havana-Roasted Pork Shoulder* 675 Coconut-mango chutney, cilantro mojo (Serves approximately 30 guests) Herb Marinated Beef Tenderloin* 1,075 Maui onion confit, truffle-scented jus, grain mustard, horseradish cream sauce (Serves approximately 20 guests) Thyme and Rosemary-Rubbed Steamship of Beef* 2,900 Wild mushroom au jus, grain mustard, horseradish cream sauce (Serves approximately 150 guests)
