73 72 Jake’s Fly-Boy Dinner Buffet 160 Craw fish chowder, cheddar and green onion biscuits Mixed garden greens, shredded jalapeño jack cheese, cucumber, carrots, grape tomatoes, balsamic vinaigrette, ranch dressing Grilled asparagus, pickled shiitake mushrooms, sesame vinaigrette Orecchiette pasta salad, P.E.I. mussels, Florida Bay shrimp, scallops, herb vinaigretteBraised short ribs, natural beef jus Carving Station* Garlic herb rubbed churrasco beef, chimichurri, soft rolls (Based on 3oz per person) Braised boneless beef short rib, red wine jus Herb-marinated local mahi mahi, romesco sauce Citrus-brined barbecued chicken Ham hock braised collard greens Oven-roasted Yukon Gold potatoes, onions, tomatoes, scallions, extra virgin olive oil Freshly baked rolls, individual sweet butter Dessert Display Build-your-own shortcake with marinated seasonal berries Gluten-free chocolate chip crème brûlée Oreo™ cheesecake Enhancements** Curried Chicken, Mango and Papaya Salad +5 Peach Cobbler Tartlet +4.5 New South BBQ Feast Dinner Buffet 160 Broccoli and cheese soup, crispy onions Chopped romaine hearts, radicchio, frisée, lolla rosa Hot house cucumbers, Plant City grape tomatoes, bacon bits, candied pecans, goat cheese, chipotle ranch, spiced apple cider vinaigrette Traditional coleslaw Green beans, spiced pecans, roasted red peppers, grain mustard vinaigrette Carving Station* Texas dry-rubbed beef brisket, Carolina gold and traditional barbecue sauce (Based on 1 brisket per 45 people) Country fried steak, homestyle gravy Coffee-rubbed HertaBerkSchwein Farm pork ribs Cajun seasoned True North Salmon, Webb’s Honey butter glaze Mexican street corn, sour cream, manchego, green onions Jumbo baked potato bar Bacon bits, shredded cheddar, scallions, sour cream, sweet butter House baked soft rolls Dessert Display Apple pie Gluten free brown sugar peach mini pavlova Mini chocolate mud piesMini chocolate mud pies Enhancements** Hot Side of Salmon, Grain Mustard Maple Glaze +12 Carolina-Style Pulled Pork, BBQ Sauce, Carving Rolls +8 Marble Cheesecake, Walnut Brownie Crust +5 *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
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2026_LSFR_Banquet_Menu_Jan_to_June
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