59 58 Plated Dinner Desserts Chocolate Orange Temptation Flourless chocolate cake layered with orange scented ganache, dark chocolate crumble, orange curd, chocolate garnish Deluxe S’Mores Tart Graham cracker crust, chocolate crémeux, toasted meringue, chocolate sauce Tropic Cheesecake Mango compote, raspberry cheesecake, pineapple chip, coconut whipped cream Lemon Swiss Roll Raspberry sauce, lemon curd, white chocolate ganache, vanilla streusel Salted Caramel Carrot Cake Caramel cream cheese icing, toasted coconut, crispy pearls Classic Tres Leches 3 milk soak, vanilla bean cake, sweet whipped cream, mixed berry compote When offering choice of menu, client will need to provide exact quantity of each entrée 72 hours prior to event. Salad or soup and dessert choice options must be the same for all guests. Pricing will be based on higher priced item selected. Duet Entrées Crispy-Skinned Joyce Farms Chicken Breast with Roasted True North Salmon $195 Roasted garlic mashed potatoes, green beans, blistered tomatoes, lemon beurre blanc Grilled New York Strip Steak with Garlic Sautéed Shrimp $205 Herb-roasted fingerling potatoes, steamed broccolini, red wine jus Butter-Poached Filet of Beef with Jumbo Lump Crab Cake $210 Truffle potato gratin, poached asparagus, demi-glace, remoulade Beef Entrées Grilled New York Strip Steak $155 Roasted garlic mashed potatoes, green beans, blistered tomatoes, red wine jus Butter-Poached Filet of Beef $160 Herb-roasted fingerling potatoes, sautéed spinach, sauce Diane Seafood Entrées Roasted True North Salmon $135 Wild rice, crispy Brussels sprouts, grilled lemon, extra virgin olive oil Steamed Grouper $145 Warm toasted farro salad, sautéed spinach, Florida citrus gremolata, extra virgin olive oil Chicken Entrées Crispy-Skinned Joyce Farms Chicken Breast $125 Roasted garlic mashed potatoes, green beans, blistered tomatoes, and onion jus Stuffed Airline Chicken Breast $130 Sun-dried tomato-fontina stuffing, creamy Parmesan polenta, broccolini, caper beurre blanc B R E A K O U T M E E T I N G S A N D E V E N T S D I N N E R M E N U B R E A K O U T M E E T I N G S A N D E V E N T S D I N N E R M E N U
