47 46 Plated Dinner All plated dinners include freshly brewed coffee, decaffeinated coffee, organic herbal teas and freshly baked rolls and butter. Dinner is served for a maximum of 2 hours. Plated Dinner Choice of one soup or appetizer, one salad, one entree, and one dessert. Soups Roasted butternut squash soup, crispy carrot, cinnamon crema, sage oil Fire roasted heirloom tomato bisque, chive oil, Parmesan crisp Wild mushroom cream – black truffle, serrano and leeks Tuscan white bean soup, tomato salata, crispy pancetta Appetizers Crunchy crab cake, lemon prosecco butter sauce, caviar Sicilian ahi tuna sashimi, picked onion, caper, citrus, cracked pepper, olio verde Heritage tomato & burrata salad, mostarda, capers, agave walnuts, reggiano pesto, Harpkee Farms leaves Salads Garden salad, chardonnay poached pear, crumbled gorgonzola, candied walnuts, red wine vinaigrette Baby romaine, olla rosa, marinated roma tomatoes, European cucumbers, herbed croutons, wine aged goat cheese, basil vinaigrette Roasted beets, baby arugula, toasted pistachio, goat cheese mousse, red pearl onions, petite mustard greens, citrus vinaigrette Caprese salad, baby arugula, heirloom tomato, fresh mozzarella, basil, balsamic vinaigrette Caesar, baby romaine hearts, shaved Parmesan, roasted garlic focaccia croutons, house caesar dressing Arugula salad, Medjool dates, smoked feta, toasted pistachios, pomegranate date vinaigrette Entrees Smoked Joyce Farms Chicken Breast 145 Mushroom risotto, tomato confit, rosemary lemon jus Grilled Swordfish 165 Wild rice pilaf, roasted fennel, matbucha sauce Seared Salmon 155 Herbed couscous, caramelized pearl onion, sauteed baby spinach, roasted garlic citrus butter Beef Tenderloin 175 Pomme purée, broccolini, rosemary bourdoux demi-glace Grilled New York Strip 165 Garlic Parmesan potato puree, charred brussel sprouts, caramelized shallots, natural jus Vegan pasta 130 San Marzano tomato sauce, caponata Duets Grilled Filet and Prawn 235 Duchess potato, broccolini, red wine jus-chardonnay cream Joyce Farm Chicken Breast, True North Salmon 215 Roasted garlic mashed potatoes, asparagus, blistered heirloom tomatoes, Florida citrus beurre blanc Pan Seared Filet of Beef and Scallops 200 Roasted cauliflower puree, asparagus, basil turmeric butter
2026_HGH_Banquet_Menu_Jan_to_June
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