45 44 Dinner Buffets All dinner buffets include freshly brewed coffee, decaffeinated coffee and herbal teas. Dinner is served for a maximum of 2 hours. Taste of Italy 200 Genoa cioppino Artisanal focaccia, compound fine herbs butter Heirloom tomato salad, citrus stracciatella, basil pesto, baby arugula, balsamic pearls Tuscan kale and panzanella salad Pan-seared branzino, sautéed garlic spinach, fire-roasted tomato and basil sauce Pork cutlet Milanese Nona’s chicken piccata, lemon caper sauce Creamy potato mash Tomato bisque orzo pasta Charred Italian vegetables Traditional tiramisu Mascarpone and vanilla bean cannoli Chocolate mousse shooter, cocoa nibs, chantilly Well-Traveled 195 Baby romaine, olla rosa, marinated roma tomatoes, european cucumbers, herbed croutons, wine aged goat cheese, basil vinaigrette Summer watermelon salad, Greek feta, Persian cucumber, baby heirloom tomato, mint, red wine vin Carved flank steak, chermoula Seared ocean bass, asparagus, lemon butter Garlic roasted chicken thigh, tomato olive broth Mushroom ravioli, truffle cream fraiche, basil oil Toasted Israel cous cous, fresh herbs Seasonal vegetable medley Vanilla cream puffs Lemon blueberry tart Chocolate mousse, fresh raspberries Isle of Greece 175 Hummus, marinated olives, whipped feta dip with pita bread Mixed greens with pickled red onion, English cucumber, heirloom tomatoes, sun-dried tomato vinaigrette, balsamic vinaigrette Spanakopita Chicken with capers, olives and heirloom cherry tomatoes dressed in EVOO Lamb kebab Turmeric spiced rice Swordfish, sage butter, crispy garlic Sweet potatoes with toasted chickpeas, tomatoes Seasonal vegetables Baklava Loukoumades (Greek donuts) Rioglalo (rice pudding) Buffets servicing groups under 20 guests are subject to a $5 per guest surcharge.
2026_HGH_Banquet_Menu_Jan_to_June
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