37 36 Reception Stations Maximum of 2 hours of service for 25 guests per station. Reception Action Stations Maximum of 2 hours of service for 25 guests per station. Taste of Florida 60 Mini Cubanos Exotic ceviche shooters Hearts of palm pico de gallo salad Key lime salt chicharrones Ropa vieja in mini tostones cup (Based on 1 piece of each item per person) Seaside Experience 62 White fish tiradito, aji amarillo, lime Caribbean conch fritters, spicy aioli Maryland crab cakes, remoulade, trout roe Crudo – tuna, salmon, with chef’s selection of pairing ingredients (Based on 1 piece of each item per person) Streetside Cart* 55 Please Choose 3 Proteins Pimento spiced beef, citrus harissa prawns, zaatar chicken, spiced lamb Served on pita with choice of, tzatziki, chermoula, dagoos, garlic sauce, heirloom tomatoes, marinated olives, pickled onions, fresh herbs (Based on 1 piece of each item per person) Flavors of the Mediterranean* 60 Risotto, fresh pasta, gnocchi Pomodoro di Napoli, arugula pesto, cream of chardonnay Citrus marinated U-13 shrimp, roasted chicken, tofu broccoli, jubilee tomato, spinach, baby kale and seasonal vegetables Rustic breads, infused specialty oils, shaved reggiano, imported olives (Based on one and a half ounces of each starch per person) Laffa Station/Flatbreads* 55 Create 2 Pizza Flavors Select 1 protein, 1 cheese, 1 sauce and 2 vegetables per pizza from the following: Ciabatta pizza, Italian crust, fior de latte mozzarella, feta, goat cheese, ricotta, garlic sauce pomodoro di Napoli, pesto, chicken, shrimp, Italian sausage, prosciutto baby heirloom tomato, spinach, arugula, olives, exotic mushroom, fresh herbs, charred onions, EVOO (Based on 3 pieces of pizza per person) *Chef attendant is required, $225 per attendant.
