35 34 Cold Apps Rare Beef Tenderloin, Rosemary Garlic Focaccia Crostini, Caviar, Gorgonzola Cream 17 Whipped Feta, Watermelon Pearls, Mint Pistachio Gremolata Spoon 14 Crispy Serrano Ham, Manchego Cheese, Fig Jam, Crostini 15 Champagne Jelly Spoon, Fresh Raspberry 19 Pear & Prosciutto, Lime Pearls, Pesto 17 Cornet-Basil, Truffle Stracciatella 14 West Coast Oyster, Greek Evoo Granita 19 Pita Chip, Whipped Hummus, Crispy Chili Oil 14 Scallop Crudo, Sour Orange Vin, Pistachio, Aleppo 19 Ahi Tuna Tartare, Avocado Mousse, Oregano Dressing, Savory Cone 19 Hot Apps Spring Pea & Chorizo Croquette 15 Lamb Lollipops, Pesto Panko Crust 19 Chicken Kefta Skewer, Moroccan Tomato Sauce 15 Caramelized Onion and Haloumi Skewer, Sherry Glaze 14 Duck Confit Empanadas, Calabrian Chili Aioli 19 Phyllo Bites, Crispy Leek, Ricotta, Sun-Dried Tomato 14 Falafel, Lemon Herb Tahini Sauce 14 Tomato Bisque Shooter, Mini Grilled Cheese 14 Blue Crab Beignet, Citrus Aioli 18 Short Rib Tart, Blue Cheese Cream 19 Shawarma Spiced Mini Beef Kebab, Spiced Labneh 17 Chicken Lollipops, Honey Harissa 15 Antipasto 2,350 Specialty cured meats, imported marinated olives, fig jam, mostarda, house pickled vegetables, freshly baked focaccia, rustic breads, EVOO, saba (Serves approximately 50 guests) Crudité 2,000 Assorted grilled and chilled vegetables, pesto, hummus, baba ghanoush, tzatziki, zaatar labneh, tabouleh, pita, lavash breads (Serves approximately 50 guests) Seven Sea Display 4,200 Poached jumbo shrimp, oysters on the half shell, crab claws, Florida citrus ceviche, house cocktail sauce, mignonette, grilled lemons (Serves 2 of each item for 50 guests) Specialty Cheese Board 2,300 Imported & domestic cheeses, dried fruit, local honey, nuts, grissini, artisanal breads, marinated olives (Serves approximately 50 guests) Receptions Minimum 25 piece per item. Reception Displays Maximum of 2 hours of service.
2026_HGH_Banquet_Menu_Jan_to_June
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