27 26 Stay Fit 92 Pure greens cold-press shots Roasted beet and carrot salad, agave-glazed pumpkin seeds, tuscan kale, garbanzo beans, champagne vinaigrette Florida berries salad, baby spinach, slivered almonds, jubilee tomato, goat cheese, basil dressing Organic Joyce Farms roasted chicken, cilantro romesco sauce Harissa charred cauliflower, medjool dates Pan-seared True North salmon, three-herb gremolata; barley, schug, burst baby tomato Carved flank steak with chermoula Herbed barley Exotic fruit salad, caramel tuile Mini key lime pie, citrus cream Lemon yogurt mousse, Plant City strawberries Viva Italia 98 Tuscan white bean soup Antipasto salad, mushrooms, artichokes, eggplant, cured Italian meat, fontina, Kalamata olives, sun dried tomatoes, red wine vinaigrette Arugula salad, mozzarella, heirloom grape tomatoes, Plant City strawberries, mint, basil balsamic vinaigrette Nonna’s chopped salad, baby romaine, radicchio and arugula, european cucumber, roasted heirloom tomato, pickled onion, shaved Parmesan, focaccia croutons, roasted garlic vinaigrette Grilled chicken, sundried tomato pesto Roasted sword fish, lemon caper sauce Flank steak, chimichurri Creamy Parmesan risotto Caponata, eggplant, zucchini, yellow squash, mushrooms, onions, pepper Mini cannoli Tiramisu Lemon blueberry tart Coastal Stroll 115 Cioppino soup Crispy pita salad, romaine, shaved onion, avocado, tomato, radish, sumac vinaigrette Spinach and kale salad, heirloom grape tomatoes, English cucumber, pickled red onion, champagne vinaigrette, balsamic vinaigrette Grilled chicken breast, olive relish Seared salmon, roasted red pepper romesco sauce Goat cheese polenta Medley of squash, eggplant, fire roasted peppers and artichoke hearts Exotic fruit tart Lemon panna cotta, strawberries compote Chocolate mousse shooter, cocoa nibs, Chantilly Buffets servicing groups under 20 guests are subject to a $5 per guest surcharge.
2026_HGH_Banquet_Menu_Jan_to_June
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